Wednesday, November 10, 2010

Marinade for Grilled Lamb

This is by far, the best marinade I've tried for grilled lamb.  If you have access to fresh herbs, use them.  If not, dried herbs will work just fine.

1 cup olive oil
2/3 cup lemon juice
3 garlic cloves, crushed
2 bay leaves
2 tsps kosher salt
1/2 tsp ground pepper
1/2 T sage
1/2 T rosemary
1/2 T thyme

Combine all, and whisk well.  Pour over a butterflied leg of lamb and marinate for up to 24 hours.  Drain, reserving marinade.  Grill, basting meat with marinade every now and then.

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