Sunday, March 27, 2011

Amazing Marinade

This recipe originally belonged to my Aunt Lynn.  She passed it along to my cousin Christina, at Crafty's Cafe, who then shared it with me.  Its simple, and very flavorful.

1/4 cup soy sauce (I use low sodium)
1/4 cup sherry
2 tablespoons rice vinegar
2 tablespoons oil
1 tablespoon sugar
1/4 cup green onion, finely chopped
1 teaspoon minced or crushed garlic
1 teaspoon grated ginger root

Mix together, and pour over a pork tenderloin, chops, fish, or chicken.  If using on fish, only marinated for 10 to 15 minutes.

Grill, and enjoy.

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