Sunday, February 24, 2013

Old-Fashioned Diner Meatloaf

This is a GREAT recipe!  It's quite large, so you can either feed a crowd, or make several loaves ahead, pop them in the freezer, and pull them out as needed.

I just adore a good old-fashioned meatloaf sandwich, so opt for the left-overs.

2 lbs good quality ground beef, or a combination of ground beef, pork and veal
2 eggs, beaten
1 box Stovetop Stuffing Mix (chicken flavor), including the flavor packet
1 packet Lipton Onion Soup Mix
2 cups warm water
1/4 - 1/2 cup grated Parmesan cheese

In large bowl, mix all the ingredients together and form into loaves (two large, or four small).  Bake at 350 for about 35 minutes (test for doneness - obviously a larger meatloaf will need more time) in a greased baking dish or loaf pan.  If using a loaf pan, watch as the meatloaf cooks, and drain liquid (grease) if necessary.

Serve with mashed potatoes and gravy . . . Um -um!

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