Wednesday, January 29, 2014

Creamy Yogurt Dressing

Another one of Brittany's winners!  This dressing is incredibly versatile.  Use it as a salad dressing, veggie dip, or sauce for baked or poached fish.  It would also be a wonderful accompaniment to a cold lamb sandwich, teamed with marinated red peppers!

Juice of one lemon
2 T olive oil
1 t salt
1/2 t freshly ground black pepper
1 to 2 cloves garlic, minced or crushed
1 cup plain yogurt
fresh dill (optional)

Place first five ingredients in a blender (or use a food processor or immersion blender) and puree until smooth.  Add yogurt and blend.  

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