Another one of Brittany's winners! This dressing is incredibly versatile. Use it as a salad dressing, veggie dip, or sauce for baked or poached fish. It would also be a wonderful accompaniment to a cold lamb sandwich, teamed with marinated red peppers!
Juice of one lemon
2 T olive oil
1 t salt
1/2 t freshly ground black pepper
1 to 2 cloves garlic, minced or crushed
1 cup plain yogurt
fresh dill (optional)
Place first five ingredients in a blender (or use a food processor or immersion blender) and puree until smooth. Add yogurt and blend.
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