The Farmhouse Foodie

CANNING FOR A NEW GENERATION, page 131.  I used 6, 12 inch slicing cucumbers and removed the seeds.  I also omit the green pepper and use tw...

Prepare these greens early in the day and let them simmer on the stove top for at least four hours.  Three bunches of greens will fill my la...

Serve with cream cheese for breakfast on a piece of toast or english muffin, or as an appetizer on your favorite cracker.  Looks pretty on...

A year or two ago in San Diego, my daughter and I stumbled upon a company that produced horseradish pickles that were to die for.  Try as I...

I fell in love with this variation of 'collard greens' while vacationing in Charleston and dining at the famous Magnolia restaurant....

I've tried to find a sweet pickle recipe that satisfied my family's sweet tooth, but failed.  So, I tweaked the recipe for the candi...

I love a good apple-crumb pie.  Like my mother and grandmother before me, I prefer using a softer apple, such as a MacIntosh that really coo...