The Farmhouse Foodie

This recipe is courtesy of my cousin, Christina Costain at Crafty's Cafe.  Of all the black bean salsa's I've tried, it's my...

This recipe is a variation of one my brother makes.  These beans are an excellent accompaniment to enchiladas, or may be served as an entree...

I love homemade bean soup, but don't always have time to soak my beans overnight.  I use canned cannellini (white kidney beans) for a q...