The Farmhouse Foodie

CANNING FOR A NEW GENERATION, page 131.  I used 6, 12 inch slicing cucumbers and removed the seeds.  I also omit the green pepper and use tw...

BEEP, BEEP!  I love this jam! Its not always easy harvesting enough red or black raspberries for a single berry jam of either species, and...

12 cups hulled strawberries, halved 6 cups sugar 1/2 cup lemon juice 1 pouch liquid fruit pectin 2 tablespoons fresh mint, or lemon thym...

6 cups rhubarb, cut into small pieces (1 1/2 pounds) 3 cups hulled and halved strawberries juice of 2 oranges (or a fair amount of zest) ...

I'm not sure I'll ever stop experimenting with my jam recipes (that's what makes canning/cooking fun), but thought I'd sav...

Fresh lemon thyme gives a simple peach jam a tangy boost.  Don't worry about overpowering the peach jam.  The lemon thyme is really qu...

This is one of my families favorite jam recipes.  Is it any wonder?  They all love Bourbon? 7 cups sugar 4 cups finely chopped, peeled pe...

This is a dressed-up version of simple strawberry jam, has a nice 'tang' to it.  It makes a great breakfast jam. juice and zest fr...

Each year I reluctantly passed by the deep, dark, purple prune plums at my local market because I never knew exactly what to do with them.  ...

This is by far, one of my favorite jams.  The fresh lemon thyme (optional) really intrigued me.  I was so afraid it might overpower the subt...

I love this full-bodied version of a traditional pepper jelly.  It's fantastic spooned over a block of cream cheese, or served as an acc...